The Freezer Emptying Project

Hello my lovelies! I haven’t forgotten about you–it’s been a combination of a very busy life outside the blogosphere plus not actually doing much in the kitchen. There have been scraps of baking, and fragments of cooking, but mostly I’ve been trying to eat the things already in the freezer to prepare for the coming bounty. And the freezer report is encouraging:

  • Carrot soup: gone!
  • Chili: nearly gone!
  • Carrots: still not gone, but I’ve been eating hummus for lunch, and carrots make a fabulous vehicle.
  • Pizza crusts and bolognese sauce: almost gone!
  • Beets: gone!
  • Tomato-and-white-beans-thing: a few of those left, but I’ll finish them off in the next two weeks.
  • Turnips: not gone! (or, more accurately, NEVER @#$%ING GONE!) But I’m going to make chili this weekend to use up the last of the wild turkey, and I’ll dump some turnips into that mix. Can’t taste them as much, and it adds some veggies to the pot.

I still have multiple jars of tomatos, and I still have some meat–pork chops and some sausage from last summer’s farmers’ market; they’re mostly vacuum-sealed, so they could stay in the freezer longer, but some of that will be used this weekend. I have a couple of loaves of bread, but those will likely migrate to central Wisconsin for turkey hunting season. I bought two more whole chickens, but, again, they’ll keep just fine. There are two cabbages, at least one of which is slated to become sauerkraut. The onions and garlic that remain won’t last much longer, I think.

I think the difficult thing for many of us is just keeping track of all of this. On one hand, I find it useful to set aside a weekend day, often a couple of weekends in a row, and just cook up a bunch of stuff. Into the freezer it goes, and out a portion comes every day for lunch. Easy enough–as long as I remember what I have on hand, and remember to use the stuff that’s in there. The beets, for example, got added to carrot soup and/or spinach, mostly to use them up. I didn’t have other plans for them at the time, though I could easily have saved them for the Festival of Salad that is likely to be part of the spring farm share.

And, really, it’s just me. I’m neither feeding nor keeping track of food for multiple others, and that simplifies things immensely. Of course, I also don’t have help with the cooking or the cleaning up, so I suppose that’s part of the trade-off.

Meanwhile, the Loaner Cat is reminding me that I promised we could watch hockey tonight, so I have to go provide a lap. My goal is to center a lot of these posts around what I do with the farm share, but I’m more than happy to throw other info into the mix; feel free to make requests and suggestions.

3 Comments (+add yours?)

  1. Tammy
    Apr 06, 2013 @ 10:14:43

    I need a project like this!


  2. Mary
    Jun 30, 2013 @ 22:08:16

    ha ha! you sound like me, since the children are no longer children and it is just the two old folks at home, my quest has been to “eat out the freezer”, not of cooked foods packed for lunches or dinner when there is no time to make dinner (usually cook in bulk and freeze), but the UNCOOKED parts that just seem to slip to the bottom and get lost – some for years, I think. Now I have been working on this for some time, but with just two of us there is just not that much cooking happening….remember we used to have 7 -9 in the house, 2 means I had to buy smaller pots to ensure I do not seriously overcook in volume. I am wondering whether some of that freezer food is copulating at night and reproducing…hmm…..


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